Euro-Bake time line

• 24 April 2008 - Euro-Bake is proud to announce that is has joined Lantmännen Unibake. For further information please be visit: Lantmännen Unibake USA (www.lantmannenunibakeusa.com), Lantmännen Unibake (www.lantmannen-unibake.com) and Lantmännen (www.lantmannen.com).

• 1993 - Founded by Harty Gerhard, Euro-Bake starts as an importer of German bakery goods such as Rolls, Pretzels and Danish and Bread Loaves. Euro-Bake sells bread in the Tampa and Central Florida market, delivering it in their own company trucks.

• 1994 - Harty Gerhard buys a freezer warehouse in St. Petersburg, Florida to manage the growth and inventory for his imported bakery products.

• 1995 - Euro-Bake opens an office in Atlanta, GA, and starts to deliver to the best Hotels in the city.

• 1996 - Euro-Bake stops all direct deliveries and starts working with Food Service distributors only. This allows Euro-Bake to grow in its already established markets and grow further throughout the South East and Mid Atlantic.

• 2000 - With continuous growth, Euro-Bake decides to open a bakery facility in addition to importing products from Germany. This will allow Euro-Bake to better service its customers with a larger assortment of breads and rolls.

• 2001 - Euro-Bake partners with one of the largest German bread manufacturers to open a small 15000 sqft bakery facility. The plans are to run one line in this facility to make baguettes, dinner rolls and some specialty breads.

• 2003 - A second line is installed to make Ciabatta breads that are starting to become a popular product for American chefs and consumers alike.

• 2005 - Euro-Bake is outgrowing its smaller building and plans are made to relocate

• 2006 - Euro-Bake is opening a new 55000 sqft state of the art bakery facility with 2 lines. Now almost 90% of all products are made at that bakery.  Pretzels and some other specialty products continue to come in from Germany due to its authenticity.
• Euro-Bake establishes itself as the premier artisan bakery in the South East.

• 2007 - Following the continuous demand of artisan breads, Euro-Bake purchases a 2^nd ciabatta line that does allow the company to produce for large scale customers and chains.

As a privately owned company, we are proud of our achievements and that you are able to enjoy our products in some of the finest restaurant, or largest chains in this country. We believe our success has come from our conviction to provide our customers with some of the best and interesting bakery products in the market. Using the best ingredients,  and baking in a time consuming process help us create great tasting breads. Our high tech equipment helps us to maintain freshness and allows for a great shelf live once it arrives at the customer.