Euro-Bake's Cuban Melt Sandwich
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1 piece
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Euro-Bake #67 Cuban Bread 28", thawed
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1/4 cup
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yellow mustard
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1/3 cup
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mayonnaise
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2 large
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dill pickles, thinly sliced lengthwise
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1/2 pound
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Swiss cheese, thinly sliced
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3/4 pound
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ham, thinly sliced
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| 1/2 pound |
pork roast, thinly sliced |
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1/3 pound
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Genoa salami, thinly sliced |
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softened butter |
Preheat sandwich press. Cut Euro-Bake Cuban Bread in half lengthwise. Spread inside top and bottom with mustard and mayonnaise. Set pickles slices on bottom half of bread. Arrange Swiss cheese, ham, pork and Genoa salami over pickles. Cover with top halve of bread. Cut the 28" sandwich into 4 sandwich portions of about 7". Lightly butter top and bottom of each sandwich and press on the grill until the bread is crusty and the cheese is melted. Slice in half diagonally and serve.
Servings: 4 sandwiches